Hibachi Fiesta
Puerto Rico's #1 Hibachi At Home Experince
Package 1
Base Package
Pick one protein
Menu selections are made on a per
person basis
Here's what you get:
Standard: Chicken, Steak, Shrimp, Tofu
Premium: Lobster Tail, Filet Mignon (+$10)
Wagyu Steak (MP)
Green Salad, Fried Rice, Hibachi Veggies, SAKE!
Starting at $70
Package 2
Pick Two Package
Pick two proteins
Menu selections are made on a per person basis
Here's what you get:
Standard: Chicken, Steak, Shrimp, Tofu (Base package price +$10)
Premium: Filet Mignon, Lobster Tail (Base package price +$15)
Wagyu Steak (MP)
Green Salad, Fried Rice, Hibachi Veggies, SAKE!
Starting at $80
Base Package + Extra Protein Selection
Sides & Add Ons
Options:
PORK GYOZA (5pcs) - $10
SHRIMP GYOZA (5pcs) - $10
EDAMAME - $12
BARTENDER - Ask for more info!
Ready to Book?
Gather your guests and set up your
table(s), chairs, plates and utensils.
We'll bring the decorations, the food, the chef,
the servers, the vibes, and the SAKE*!!!
20% Deposit Required
to secure the event date and time.
Free Cancellation
until 1 week prior to the event.
*One bottle of Sake per group included, which will be used as part of an interactive experience.
Frequently Asked Questions
Find answers to common inquiries about our Hibachi events.
How much does your service cost?
Our base package starts at $70 per person. Additionally, each party is required to spend at least $700 in Food Related Expenses. There will be an event fee based upon the size of the group. The event fee allows us to pay for our amazing chef and servers! Prior to the event we will send the projected invoice for approval. This invoice includes all fees including gratuity.
Event Fee Breakdown:
1-10 Guests - $150
11-20 Guests - $200
21-30 Guests - $250
Can you provide a sample cost breakdown?
Yes!
F&B - $700
Event Fee (0-10) - $150
Gratuity (20% of F&B) - $140
Taxes (11.5%) - $92
TOTAL : $1,082
Do you set up tables and chairs?
No, we do not set up tables and chairs. We provide a chef, grill, food, sake and, of course, great entertainment! Customers will need to provide utensils, drinks, and table setups.
What time will the chef arrive?
The chef will arrive approximately one hour before the reservation time. Our setup process is seamless.
Will there be an onion volcano?
OF COURSE!